Wheat Berry Salad with Goat Cheese

Name: Wheat Berry Salad with Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters loosely packed chopped arugula; 1 teaspoons freshly ground black pepper; 591 milliliters chopped English cucumber; 6 Tbsps minced fresh flat-leaf parsley; 85 grams 3/4 cup crumbled goat cheese; 1 pint grape tomatoes, halved; 158 milliliters thinly sliced green onions; 1 teaspoon kosher salt; 3 Tbsps fresh lemon juice; 1 Tbsp grated lemon rind; 2 Tbsps extra-virgin olive oil; 1 teaspoons sugar; 296 milliliters wheat berries

Need If you have goat cheese, grape tomatoes, flat-leaf parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place wheat berries in a medium bowl; cover with water to 2 inches above wheat berries. Cover and let stand 8 hours.

Ingredients you will need

Wheatberries

Water

Equipment you will use

Bowl

Drain.

Place wheat berries in a medium saucepan; cover with water to 2 inches above wheat berries. Bring to a boil, reduce heat, and cook, uncovered, 1 hour or until tender.

Ingredients you will need

Wheatberries

Water

Equipment you will use

Sauce Pan