Wes' Pork Chops with Verde Salsa

Name: Wes' Pork Chops with Verde Salsa
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoon black pepper; 4 thinly sliced, bone-in pork chops; 1 teaspoon garlic salt; 4 Tbsps olive oil; 1 medium onion, thinly sliced; 454 grams HERDEZ® Salsa Verde; 946 milliliters water; 473 milliliters uncooked white rice

Wes' Pork Chops with Verde Salsan is a gluten free and dairy free main course. One portion of this dish contains about 42g of protein, 32g of fat, and a total of 815 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up olive oil, pork chops, water, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes. This recipe is typical of Mexican cuisine.

Instructions

In a medium saucepan, bring 4 cups of water to boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add rice, stir with a fork to ensure rice is level and covered in water. Cover and reduce heat to low and allow to simmer for about 20 minutes. (As a quicker option, 2 cups of white instant rice prepared according to directions).

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Water

Rice

Heat 4 tablespoons of olive oil in a large skillet.

Ingredients you will need

Olive Oil

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Frying Pan

Once olive oil is heated place onion slices across the bottom of the skillet.

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Olive Oil

Onion

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Frying Pan

Season pork chops with the garlic salt and pepper.

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Salt And Pepper

Pork Chops

Garlic

Place pork chops over onions and cover skillet with a lid.

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Pork Chops

Onion

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Frying Pan

Cook for 20 minutes.

Pour HERDEZ® Salsa Verde over pork chops and simmer for 5 minutes.

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Salsa Verde

Pork Chops

Serve.

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

1teaspoon

black pepper 4

thinly sliced, bone-in pork chops 1teaspoon

garlic salt 4Tbsps

olive oil 1medium

onion, thinly sliced 454grams

HERDEZ® Salsa Verde 946milliliters

water 473milliliters

uncooked white rice

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hay Shed Hill Pitchfork Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.