Wedding Cake Place Cards

Name: Wedding Cake Place Cards
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 8
Cuisine: Global
Ingredients: 1 bag Cellophane; 1 bottle champagne extract; 4 egg whites, lightly beaten; 8 servings Food coloring; 2 bunches grapes, cut into 10 small bunches; 8 servings Edible silver candies; 473 milliliters powdered sugar; 8 servings Silver ribbon; 473 milliliters sugar; 1 package sugar cookie dough; 8 servings Water

Wedding Cake Place Cards requires roughly 44 minutes from start to finish. One serving contains 557 calories, 4g of protein, and 8g of fat. This recipe serves 8. 6 people found this recipe to be scrumptious and satisfying. If you have egg whites, silver ribbon, sugar, and a few other ingredients on hand, you can make it. It will be a hit at your Wedding event. It is a good option if you're following a dairy free and pescatarian diet. If you like this recipe, you might also like recipes such as Wedding Cake Place Cards, Campton Place Coffee Cake, and My Happy Place: Peanut Butter Mug Cake.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Combine dough with a few drops of extract and 1/4 cup of the powdered sugar. On a floured cutting board, roll out dough to 1/4-inch thick. Using cookie cutter cut out shape of wedding cake and place on ungreased cookie sheet.

Ingredients you will need

Powdered Sugar

Extract

Dough

Roll

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Cookie Cutter

Cutting Board

Baking Sheet

Bake cookies for 12 to14 minutes, until golden brown.

Ingredients you will need

Equipment you will use

Oven

Let cool. In a small bowl, combine remaining powdered sugar with a little water.

Ingredients you will need

Powdered Sugar

Water

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Bowl

Whisk until combined. Consistency can be adjusted with more water or sugar.

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Sugar

Water

Equipment you will use

Whisk

Using food coloring, create white icing and green icing.

Ingredients you will need

Food Color

Icing

Transfer each to a separate piping bag with fine tip; create an outline of white icing around perimeter of cookie. When perimeter has dried, fill in center of cookie with green icing. Write guests' names on cookies and accent with silver and/or gold nonpareils.

Ingredients you will need

Nonpareils