(Web Exclusive) Round 2 : Tortellini with Caramelized Onion and Bacon

Name: (Web Exclusive) Round 2 : Tortellini with Caramelized Onion and Bacon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 4 strips bacon, chopped; 425 grams cannellini beans, drained and rinsed; 411 grams diced tomatoes; 2 Tbsps canola oil; 454 grams frozen cheese tortellini; 2 servings Serving suggestion: Herb Focaccia; 59 milliliters chopped fresh parsley; 2 teaspoons chopped garlic; 1 Tbsp Italian seasoning; 411 grams less sodium beef broth; 1 medium onion, chopped; 2 Tbsps grated Parmesan; 1 teaspoons red pepper flakes; 2 servings Salt and freshly ground black pepper; 454 grams frozen Italian vegetable blend; 710 milliliters water; 1 medium yellow onion, thinly sliced

(Web Exclusive) Round 2 : Tortellini with Caramelized Onion and Bacon requires around 20 minutes from start to finish. This recipe serves 2. This main course has 1636 calories, 76g of protein, and 56g of fat per serving. A mixture of onion, parmesan, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Watch how to make this recipe.

In a large skillet, cook bacon until crisp about 5 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove to a towel to absorb excess bacon fat.

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Bacon Drippings

Add the onion to the same skillet used to fry the bacon and cook until it turns light brown in color, about 10 to 12 minutes.

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Bacon

Onion

Equipment you will use

Frying Pan

Add the tortellini to the pan cook until heated through.

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Tortellini

Equipment you will use

Frying Pan

Add the cooked bacon, parsley and season with salt and pepper, to taste.

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Salt And Pepper

Cooked Bacon

Parsley

Transfer to serving bowl and top with Parmesan cheese.

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Parmesan

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Bowl

Preheat the oven to 375 degrees F.

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Oven

In a large pot, heat the oil over medium heat and add the onion, garlic, and red pepper flakes.

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Red Pepper Flakes

Garlic

Onion

Cooking Oil

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Pot

Saute for 2 minutes, then add the beef broth and 3 cups of water.

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Beef Broth

Water

Add all of the remaining ingredients, except the tortellini. Bring to a boil, then reduce the heat and let simmer for 5 minutes.

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Tortellini

Add the tortellini and simmer until the tortellini are cooked, another 5 minutes. Season with salt and pepper, to taste. Ladle into serving bowls and serve with Herb Focaccia, if desired.

Ingredients you will need

Salt And Pepper

Tortellini

Focaccia