RecipesMagazine
×

(Web Exclusive) Round 2 : Cream of Asparagus Soup

5
4
3
2
1
(Web Exclusive) Round 2 : Cream of Asparagus Soup

(Web Exclusive) Round 2 : Cream of Asparagus Soup

You can never have too many main course recipes, so give (Web Exclusive) Round 2 : Cream of Asparagus Soup a try. This recipe makes 4 servings with 638 calories, 21g of protein, and 38g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have canned tomatoes, salt, balsamic vinegar, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 17 minutes. If you like this recipe, take a look at these similar recipes: Asparagus In The Round, Roasted Tomato Soup with a Spider Web Topping, and Creamy Tomato Soup With Spider Web Topping.

Instructions

1
Watch how to make this recipe.
2
Add the oil to a medium pot and heat over medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
PotPot
3
Add onions and asparagus stems and saute for 5 minutes. Stir in the milk and parsley and bring to a boil. Reduce heat to low and let simmer for 5 more minutes. Carefully pour into a blender and puree, or puree using a hand blender.
Ingredients you will need
AsparagusAsparagus
ParsleyParsley
OnionOnion
MilkMilk
Equipment you will use
Immersion BlenderImmersion Blender
BlenderBlender
4
Pour back into pot through a fine mesh strainer and return the pot to medium heat.
Equipment you will use
SieveSieve
PotPot
5
Whisk in the potato soup and the sour cream, and season with salt and pepper. Bring to a simmer, then remove from the heat and serve.
Ingredients you will need
Salt And PepperSalt And Pepper
Potato SoupPotato Soup
Sour CreamSour Cream
Equipment you will use
WhiskWhisk
6
Preheat oven to 375 degrees F.
Equipment you will use
OvenOven
7
Place the frozen pie crust onto a baking sheet. Prick the bottom of the crust with a fork and bake for 10 minutes.
Ingredients you will need
Pie CrustPie Crust
CrustCrust
Equipment you will use
Baking SheetBaking Sheet
OvenOven
8
Saute the bacon in a skillet over medium heat until crisp.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
9
Remove bacon and drain on a paper towel.
Ingredients you will need
BaconBacon
Equipment you will use
Paper TowelsPaper Towels
10
Add onion and asparagus tips to the skillet with the bacon fat and saute until tender, approximately 5 minutes.
Ingredients you will need
AsparagusAsparagus
Bacon DrippingsBacon Drippings
OnionOnion
Equipment you will use
Frying PanFrying Pan
11
In a large bowl whisk together ricotta, milk and eggs.
Ingredients you will need
Ricotta CheeseRicotta Cheese
EggEgg
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
12
Add parsley, half the tomatoes and season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
TomatoTomato
ParsleyParsley
13
Add asparagus and onion mixture and combine well.
Ingredients you will need
AsparagusAsparagus
OnionOnion
14
Pour egg mixture into the prepared crust.
Ingredients you will need
CrustCrust
EggEgg
15
Bake in the preheated oven for 40 to 45 minutes or until filling has set and the tart is lightly browned on top.
Equipment you will use
OvenOven
16
Remove from the oven and let cool for 5 minutes.
Equipment you will use
OvenOven
17
Serve warm or at room temperature.
18
In a small bowl, toss the remaining tomatoes with the basil, balsamic vinegar and season with a pinch of salt and pepper.
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
Salt And PepperSalt And Pepper
TomatoTomato
BasilBasil
Equipment you will use
BowlBowl
19
Serve as garnish for tart.
DifficultyHard
Ready In17 m.
Servings4
Health Score23
Dish TypesLunchSoupMain CourseMain DishDinner
OccasionsFallWinter
Related recipes
Zesty Penne, Sausage and Peppers
Smoked Turkey
Kebab Massalam
Baked Potato Pizza
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok