Watermelon with dukkah dip

Name: Watermelon with dukkah dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 large wedge watermelon, or ½ small watermelon; 1 serving olive oil, for brushing; 25 grams hazelnuts, skinned; 25 grams sesame seeds; 3 teaspoons coriander seeds; 2 teaspoons cumin seeds; 1 teaspoon sea salt; 0 teaspoons black pepper; 0 teaspoons paprika; 1 pinch pinch cayenne pepper

Watermelon with dukkah dip might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 231 calories, 5g of protein, and 22g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 2. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up wedge watermelon, coriander seeds, cumin seeds, and a few other things to make it today. If you like this recipe, you might also like recipes such as dukkah spiced yogurt dip, Watermelon Stars with Fruit Dip, and Feta Dip With Watermelon Radishes.

Instructions

For the dukkah, heat oven to 180C/ 160C fan/gas

Equipment you will use

Oven

Roast the hazelnuts and sesame seeds separately until golden. Meanwhile, toast the coriander and cumin seeds in a dry pan until fragrant about 1 min. Cool everything.

Ingredients you will need

Sesame Seeds

Cumin Seeds

Coriander

Hazelnuts

Toast

Equipment you will use

Frying Pan

Transfer the nuts, spices and remaining dukkah ingredients to a food processor, coffee grinder or pestle and mortar. Blend to a coarse mix. This will store in an airtight jar for up to a month.

Ingredients you will need

Coffee

Spices

Nuts

Equipment you will use

Food Processor

Mortar And Pestle

Slice the watermelon into small, thin wedges. Trim the rind from the base of each wedge so that they can stand up, brush the tops with a little olive oil and dip into the dukkah to serve.

Ingredients you will need

Watermelon