Watermelon Salad with Grilled Shrimp

Name: Watermelon Salad with Grilled Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters baby salad greens; 1 large cucumber—peeled, seeded and cut into 1/2-inch dice; 567 grams large cucumbers (about —peeled, seeded and coarsely chopped; 1 Tbsp kosher salt; 4 Tbsps fresh lemon juice; 59 milliliters extra-virgin olive oil; 59 milliliters pure olive oil; 2 Tbsps rice vinegar; 4 servings Salt and freshly ground pepper; 118 milliliters minced shallots; 454 grams shrimp, shelled and deveined; 2 Tbsps sugar; 2 Tbsps chopped tarragon; 680 grams red tomatoes, seeded and cut into 1/2-inch dice; 473 milliliters diced (1/2 inch) seedless red watermelon; 473 milliliters diced (1/2 inch) seedless yellow watermelon

You can never have too many main course recipes, so give Watermelon Salad with Grilled Shrimp a try. This recipe makes 4 servings with 496 calories, 28g of protein, and 30g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up baby salad greens, tarragon, kosher salt, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

In a blender, puree the cucumbers with the sugar, rice vinegar and salt. Strain the puree through a fine sieve set over a medium bowl. Refrigerate the cucumber water until chilled.

Ingredients you will need

Rice Vinegar

Cucumber

Sugar

Water

Salt

Equipment you will use

Blender

Sieve

Bowl

In a large bowl, toss the red and yellow watermelon with the tomatoes, cucumber, shallots, extra-virgin olive oil, lemon juice and tarragon. Cover and refrigerate for at least 2 hours and for up to 6 hours.

Ingredients you will need

Extra Virgin Olive Oil

Lemon Juice

Watermelon

Cucumber

Shallot

Tarragon

Tomato

Equipment you will use

Bowl

Shortly before serving, light a grill or heat a grill pan. In a large bowl, toss the shrimp with the pure olive oil and season with salt and pepper. Grill the shrimp over high heat until browned and just cooked, about 3 minutes per side.

Ingredients you will need

Salt And Pepper

Olive Oil

Shrimp

Equipment you will use

Grill Pan

Grill

Bowl

Spoon the watermelon salad into 4 shallow bowls. Arrange the grilled shrimp on top. Ladle the cucumber water into each bowl, top with the baby salad greens and serve.

Ingredients you will need

Grilled Shrimp

Greens