Watermelon Salad with Chocolate Vinaigrette

Name: Watermelon Salad with Chocolate Vinaigrette
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters diced dried apricot; 0 teaspoons black pepper; 118 milliliters chocolate covered raisins; 59 milliliters chocolate syrup; 113 grams bacon, cooked until crisp; 118 milliliters cream of coconut (recommended: Coco Lopez); 2 smalls English cucumbers, diced small; 1 teaspoon chopped fresh cilantro leaves; 1 teaspoon chopped fresh flat-leaf parsley; 2 Tbsps minced fresh tarragon leaves; 1 pint halved grape tomatoes; 1 teaspoons hot pepper sauce (recommended: Tabasco); 1 large red onion, thinly sliced; 59 milliliters red wine vinegar; 1 head Romaine lettuce, soaked and dried in a salad spinner, spines removed from leaves and torn into bite-sized pieces; 1 teaspoon salt; 12 slices 12 scallions, white and tender green parts only, sliced on the bias into 1/2-inch slices; 0 semisweet chocolate chips; 1 small seedless watermelon, diced small; 59 milliliters white chocolate chips; 237 milliliters halved white grapes

Watermelon Salad with Chocolate Vinaigrette might be just the main course you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 639 calories, 12g of protein, and 19g of fat. It is perfect for Summer. From preparation to the plate, this recipe takes around 40 minutes. A mixture of semisweet chocolate chips, cucumbers, chocolate covered raisins, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the chocolate syrup you could follow this main course with the Chocolate Peppermint Milkshake as a dessert. If you like this recipe, you might also like recipes such as Watermelon Salad with Chocolate Vinaigrette, Watermelon Salad with Watermelon Vinaigrette, and Watermelon Salad with Champagne Vinaigrette.

Instructions

Through the feed opening of a running blender add, 1 at a time, the vinegar, cilantro, parsley, hot pepper sauce, salt and pepper. Leaving the blender running, add the chocolate syrup and then the cream of coconut in a slow thin stream to allow to emulsify. Taste and adjust seasoning, as needed, with salt and pepper.

Ingredients you will need

Cream Of Coconut