Watermelon-Mint Margaritas
Watermelon-Mint Margaritas is a gluten free and vegan beverage. This recipe makes 10 servings with 122 calories, 1g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up mint leaves, sugar, lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
Place watermelon in a single layer on a baking sheet. Freeze 4 hours or until firm.
Coat rims of cocktail glasses with lime juice; dip in sugar.
Process frozen watermelon, tequila, and next 4 ingredients in a blender until slushy.
*1/2 cup orange or apple juice may be substituted for tequila.