Watermelon-Mint Ice Cubes

Name: Watermelon-Mint Ice Cubes
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 1 leave Fresh mint; 4 Tbsps (about) sugar; 1 liters 1-inch cubes seeded watermelon (about 1/4 large melon)

Watermelon-Mint Ice Cubes might be just the hor d'oeuvre you are searching for. One serving contains 19 calories, 0g of protein, and 0g of fat. This recipe serves 24. From preparation to the plate, this recipe takes about 4 hours and 15 minutes. If you have mint leaves, sugar, cubes watermelon, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Instructions

Puree watermelon in processor (there should be about 4 cups).

Ingredients you will need

Watermelon

Mix in sugar by tablespoonfuls to sweeten to taste.

Ingredients you will need

Sugar

Pour into 2 to 3 ice cube trays. Rinse mint leaves and place 1 leaf atop puree in each cube. Cover and freeze until cubes are solid, at least 4 hours and up to 2 days.

Ingredients you will need

Mint