Watermelon, Lychee, Feta, and Basil Salad with Spicy Lemongrass Vinaigrette

Name: Watermelon, Lychee, Feta, and Basil Salad with Spicy Lemongrass Vinaigrette
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters roughly chopped basil leaves; 142 grams crumbled feta cheese; 2 teaspoons honey; 4 servings Kosher salt and freshly ground black pepper; 1 stalk lemongrass, trimmed, bottom 4 inches only, peeled and finely chopped; 3 Tbsps extra-virgin olive oil; 1 small shallot, finely minced (about 1 tablespoon; 1 teaspoon soy sauce; 1 jalapeño, serrano, or thai bird chili, seeded and finely chopped; 2 liters diced watermelon (about 1/2-inch dice); 2 teaspoons white wine vinegar

Watermelon, Lychee, Feta, and Basil Salad with Spicy Lemongrass Vinaigrette might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 350 calories, 8g of protein, and 19g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your Summer event. A mixture of shallot, feta cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

Combine shallot, chili, lemongrass, honey, soy sauce, and vinegar in a small bowl. Slowly drizzle olive oil into bowl while whisking constantly. Season to taste with salt and pepper and set aside.

Ingredients you will need

Salt And Pepper