Watermelon Custard

Name: Watermelon Custard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps vegan buttery spread, coconut milk OR coconut oil (optl); 59 milliliters cornstarch; 3 lemons or 4 limes, squeezed; 118 milliliters maple syrup; 2 teaspoons sea salt (I used pink salt); 454 grams pack of silken tofu; 118 milliliters Sweeter version: add in of dry sugar; 0 teaspoons vanilla extract (optl); 79 milliliters soy milk or water + 2 Tbsp agar agar (optl but end texture will be thinner); 1 liters cups pureed seedless watermelon (about chopped)

Watermelon Custard might be just the dessert you are searching for. Watching your figure? This gluten free and vegan recipe has 359 calories, 6g of protein, and 8g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 5. If you have watermelon, water, maple syrup, and a few other ingredients on hand, you can make it. It is perfect for Summer. From preparation to the plate, this recipe takes around 45 minutes.