Watermelon-Cantaloupe Sorbet

Name: Watermelon-Cantaloupe Sorbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters cubed peeled cantaloupe; 3 Tbsps fresh lime juice; 118 milliliters sugar; 79 milliliters water; 355 milliliters cubed seeded watermelon

You can never have too many dessert recipes, so give Watermelon-Cantaloupe Sorbet a try. This recipe serves 6. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 91 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of cantaloupe, watermelon, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine sugar and water in a small saucepan. Bring to a boil; cook 1 minute or until sugar dissolves. Cool completely.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Place cantaloupe and watermelon in a blender or food processor, and process until smooth.

Ingredients you will need

Cantaloupe

Watermelon

Equipment you will use

Food Processor

Blender

Combine the sugar syrup, melon mixture, and lime juice.

Ingredients you will need

Simple Syrup

Lime Juice

Melon

Pour the sorbet mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.

Ingredients you will need

Sorbet