Watermelon, Arugula, and Pine Nut Salad

Name: Watermelon, Arugula, and Pine Nut Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams cups baby arugula; 4 servings Coarsely ground black pepper to taste; 1 Tbsp fresh lemon juice; 2 Tbsps extra-virgin olive oil; 28 grams 1/4 cup pine nuts; 1 Tbsp red-wine vinegar; 43 grams 1/3 cup crumbled feta or ricotta salata; 1 teaspoons table salt, or to taste; 710 milliliters cubed (1/2 to 3/4 inch) seeded watermelon, drained (from a 2 1/2-lb piece, rind discarded)

Watermelon, Arugula, and Pine Nut Salad is a gluten free, primal, and vegetarian side dish. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 209 calories, 5g of protein, and 14g of fat. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up table salt, watermelon, lemon juice, and a few other things to make it today.