Watermelon Angel Cakes

Name: Watermelon Angel Cakes
Prep time: 59 min
Cook time: 59 min
Total time: 59 min
Yield: 36
Cuisine: Global
Ingredients: 454 grams pkg. angel food cake mix; 6 drops green food coloring; 9 grams pkg. JELL-O Watermelon Flavor Sugar Free Gelatin; 118 milliliters miniature semi-sweet chocolate chips, divided; 227 grams tub COOL WHIP Sugar Free Whipped Topping, thawed

Watermelon Angel Cakes might be just the dessert you are searching for. This gluten free and dairy free recipe serves 36. One serving contains 76 calories, 1g of protein, and 2g of fat. It will be a hit at your Summer event. Head to the store and pick up semi-sweet chocolate chips, food coloring, cool whip whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 59 minutes.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Prepare cake batter as directed on package, stirring dry gelatin mix into cake mix before beating with water. Gently stir in 1/3 cup chocolate chips; spoon into 36 paper-lined muffin cups.

Ingredients you will need

Chocolate Chips