Watermelon and Arugula Salad with Walnuts

Watermelon and Arugula Salad with Walnuts
Watermelon and Arugula Salad with Walnuts might be just the side dish you are searching for. This recipe makes 4 servings with 434 calories, 11g of protein, and 31g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up arugula, lime juice, salt and pepper, and a few other things to make it today. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

1
In a large bowl, toss the watermelon with the red onion. Cover and refrigerate until chilled, about 30 minutes.
Ingredients you will need
WatermelonWatermelon
Red OnionRed Onion
Equipment you will use
BowlBowl
2
Add the arugula to the watermelon. In a small bowl, combine the orange and lime juices and vinegar.
Ingredients you will need
WatermelonWatermelon
ArugulaArugula
VinegarVinegar
OrangeOrange
LimeLime
Equipment you will use
BowlBowl
3
Pour the dressing over the salad and season with salt and pepper. Top with the ricotta salata and walnuts; drizzle with the olive oil and serve.
Ingredients you will need
Salt And PepperSalt And Pepper
Ricotta Salata CheeseRicotta Salata Cheese
Olive OilOlive Oil
WalnutsWalnuts

Equipment

DifficultyMedium
Ready In50 m.
Servings4
Health Score28
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