Watermelon and Arugula Salad with Walnuts
Watermelon and Arugula Salad with Walnuts might be just the side dish you are searching for. This recipe makes 4 servings with 434 calories, 11g of protein, and 31g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up arugula, lime juice, salt and pepper, and a few other things to make it today. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 50 minutes.
Instructions
In a large bowl, toss the watermelon with the red onion. Cover and refrigerate until chilled, about 30 minutes.
Add the arugula to the watermelon. In a small bowl, combine the orange and lime juices and vinegar.
Pour the dressing over the salad and season with salt and pepper. Top with the ricotta salata and walnuts; drizzle with the olive oil and serve.