Watercress Salad with Pickled Quail Eggs

Name: Watercress Salad with Pickled Quail Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 3 liters ounce organic baby watercress or 1 1/2 lb regular watercress (4 large bunches), coarse stems discarded; 0 teaspoons black pepper; 1 Tbsp Dijon mustard; 2 Tbsps olive oil; 2 Tbsps pickling liquid from pickled quail eggs; 20 larges 20 pickled quail eggs or 5 pickled regular large eggs, halved, quartered, or sliced; 0 teaspoons salt; 59 milliliters vegetable oil

Watercress Salad with Pickled Quail Eggs might be just the main course you are searching for. This recipe serves 10. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 247 calories, 12g of protein, and 11g of fat. A mixture of baby watercress, vegetable oil, pickled quail eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.