Watercress & Endive Salad

Name: Watercress & Endive Salad
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 2 heads Belgian endive, trimmed and leaves separated; 118 milliliters fresh corn kernels; 2 larges hard-boiled eggs, (see Tip), grated through the large holes of a box grater; 2 Tbsps lemon juice; 1 teaspoons freshly grated lemon zest; 1 Tbsp extra-virgin olive oil; 4 servings Freshly ground pepper, to taste; 0 teaspoons salt; 946 milliliters watercress, tough stems removed

Watercress & Endive Salad might be just the side dish you are searching for. One serving contains 97 calories, 5g of protein, and 6g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up belgian endive, lemon juice, watercress, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 28 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.