Wasabi Salmon with Bok Choy, Green Cabbage, and Shiitakes

Name: Wasabi Salmon with Bok Choy, Green Cabbage, and Shiitakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baby bok choy, halved; 2 larges garlic cloves, finely grated; 1 1 piece ginger, peeled, finely grated; 4 servings Kosher salt, freshly ground pepper; 59 milliliters mayonnaise; 2 Tbsps olive oil; 680 grams skinless salmon fillets (preferably wild); 113 grams shiitake mushrooms, stemmed, sliced if large; 1 teaspoon wasabi paste (Japanese horseradish paste)

Wasabi Salmon with Bok Choy, Green Cabbage, and Shiitakes might be just the main course you are searching for. This recipe covers 35% of your daily requirements of vitamins and minerals. One serving contains 428 calories, 36g of protein, and 28g of fat. This recipe serves 4. If you have baby bok choy, salmon fillets, kosher salt, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Instructions

Preheat oven to 450°F.

Equipment you will use

Oven

Heat a large rimmedbaking sheet for 15 minutes.

Meanwhile, mix mayonnaise and wasabiin a small bowl. Stir in half of ginger and halfof garlic; set aside. Season fish all over withsalt and pepper.

Ingredients you will need

Mayonnaise

Garlic

Ginger

Pepper

Fish

Equipment you will use

Bowl

Place bok choy, cabbage,and mushrooms in a large bowl.

Ingredients you will need

Mushrooms

Bok Choy

Cabbage

Equipment you will use

Bowl

Drizzle withoil and add remaining ginger and garlic.Toss to coat; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Garlic

Ginger

Scatter vegetables across one side ofbaking sheet. Arrange salmon on other side.Roast, stirring vegetables occasionally,until salmon is cooked through, 12-15minutes. Divide vegetables among plates;top with salmon.

Ingredients you will need

Vegetable

Salmon

Serve wasabi mayonnaisealongside.

Ingredients you will need

Wasabi

Per serving: 476 calories, 31 g fat, 6 g carbohydrates

Bon Appétit

Equipment

Oven

Bowl

Ingredients

Servings:

454grams

baby bok choy, halved 2larges

garlic cloves, finely grated 1

1" piece ginger, peeled, finely grated 4servings

Kosher salt, freshly ground pepper 59milliliters

mayonnaise 2Tbsps

olive oil 680grams

skinless salmon fillets (preferably wild)113grams

shiitake mushrooms, stemmed, sliced if large 1teaspoon

wasabi paste (Japanese horseradish paste)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.