Wasabi Mashed Potatoes

Wasabi Mashed Potatoes
Wasabi Mashed Potatoes might be a good recipe to expand your side dish recipe box. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 207 calories, 5g of protein, and 12g of fat. It will be a hit at your Thanksgiving event. It is a good option if you're following a gluten free and vegetarian diet. A mixture of buttermilk, green onions, wasabi, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 33 minutes.

Instructions

1
Put peeled and quartered potatoes in a large pot, cover with cold water, and bring to a boil over medium-high heat. Reduce to a simmer and cook until fork tender, about 10 to 15 minutes.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
PotPot
2
Drain and put potatoes in a large mixing bowl. With a handheld mixer on low speed, break up potatoes.
Ingredients you will need
PotatoPotato
Equipment you will use
Mixing BowlMixing Bowl
BlenderBlender
3
Add sour cream, butter, 1/4 cup buttermilk, and 2 teaspoons prepared wasabi and whip potatoes on medium speed.
Ingredients you will need
Wasabi PasteWasabi Paste
ButtermilkButtermilk
Sour CreamSour Cream
PotatoPotato
ButterButter
4
Add more buttermilk until the desired consistency is reached. Season with salt and white pepper, to taste.
Ingredients you will need
White PepperWhite Pepper
ButtermilkButtermilk
SaltSalt
5
Garnish with the remaining wasabi and green onions.
Ingredients you will need
Green OnionsGreen Onions
WasabiWasabi
DifficultyMedium
Ready In33 m.
Servings6
Health Score6
Magazine