Wasabi Mashed Potatoes
Wasabi Mashed Potatoes might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 206 calories, 4g of protein, and 11g of fat each. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. Thanksgiving will be even more special with this recipe. A mixture of soy sauce, powdered wasabi, sea salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Bring a large pot with water to boil over high heat.
Add potatoes and cook until tender, about 20 minutes.
Drain and return to same pot.
Add remaining ingredients except shiso. Use a masher or a hand mixer to whip potatoes to a smooth consistency, adding more cream if needed.
Transfer to a serving bowl and sprinkle with shiso if using.
*Shiso is an aromatic herb with tender, heart-shaped, frilly-edged leaves; find it at East Asian markets.