Warm Zucchini Salad

Name: Warm Zucchini Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters mixed baby salad greens; 10 larges basil leaves; 2 handfuls cherry tomatoes, quartered; 2 teaspoons Dijon mustard; 4 servings Kosher salt; 1 Tbsp olive oil; 2 teaspoons finely chopped oregano; 59 milliliters freshly grated Parmesan cheese (high quality!); 4 servings Freshly ground pepper; 2 Tbsps pine nuts; 1 small red bell pepper, seeds and ribs removed, cut into 1/4 dice; 1 shallot, very finely chopped; 1 Tbsp unsalted butter; 340 grams zucchini (about each)

You can never have too many side dish recipes, so give Warm Zucchini Salad a try. This recipe makes 4 servings with 152 calories, 5g of protein, and 12g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have baby salad greens, olive oil, pine nuts, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 45 minutes.