Warm Spelt with Red Cabbage and Ricotta Salata

Name: Warm Spelt with Red Cabbage and Ricotta Salata
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps extra-virgin olive oil; 454 grams red cabbage, cut into 1-inch pieces (4 cups); 1 medium red onion, finely diced; 2 Tbsps red wine vinegar; 237 milliliters ounces ricotta salata cheese, crumbled; 6 servings Salt and freshly ground pepper; 473 milliliters Thyme-Scented Spelt; 2 teaspoons chopped thyme; 2 Tbsps unsalted butter; 113 grams cup walnuts; 118 milliliters water

Warm Spelt with Red Cabbage and Ricotta Salata might be just the side dish you are searching for. One serving contains 317 calories, 10g of protein, and 26g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 50 minutes. If you have ricotta salata cheese, cabbage, thyme, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Spread the walnuts in a pie plate and toast for 12 minutes, until golden.

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Walnuts

Spread

Toast

Let cool, then coarsely chop.

In a large skillet, melt the butter in the oil.

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Butter

Cooking Oil

Equipment you will use

Frying Pan

Add the onion and cook over high heat, stirring, until softened, 4 minutes.

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Onion

Add the cabbage and vinegar, season with salt and pepper and cook, stirring occasionally, until the cabbage is barely wilted, 6 minutes.

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Salt And Pepper

Cabbage

Vinegar

Add the thyme and the water, cover and cook over low heat, stirring occasionally, until the cabbage is tender and the water has evaporated, 20 minutes. Stir in the Thyme-Scented Spelt, ricotta salata and toasted walnuts.

Ingredients you will need

Ricotta Salata Cheese