Warm Smoked-Trout Potato Salad

Name: Warm Smoked-Trout Potato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters dry vermouth; 2 Tbsps minced fresh parsley leaves; 2 Tbsps bottled horseradish; 2 Tbsps fresh lemon juice; 59 milliliters olive oil; 907 grams red potatoes, scrubbed and cut into 2-inch pieces; 2 scallions, minced; 227 grams smoked trout, skinned and flaked; 2 Tbsps white-wine vinegar

Need a gluten free, dairy free, and pescatarian side dish? Warm Smoked-Trout Potato Salad could be a tremendous recipe to try. This recipe makes 8 servings with 189 calories, 8g of protein, and 8g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of trout, white-wine vinegar, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Heat the potatoes to boiling in enough lightly salted water to cover. Reduce heat to low, cover, and simmer 10 minutes or until the potatoes feel tender when poked with a skewer.

Ingredients you will need

Potato

Water

Equipment you will use

Skewers

Drain.

Meanwhile, in a large bowl, whisk together the vermouth, scallions, vinegar, lemon juice, and olive oil. Stir in the horseradish and parsley. Fold in the hot potatoes and trout.

Ingredients you will need

Horseradish