Warm Prosciutto-wrapped Dates Filled With Toasted Almonds, Gorg

Name: Warm Prosciutto-wrapped Dates Filled With Toasted Almonds, Gorg
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps fresh chevre; 24 dates, pitted and split to open on one side; 2 Tbsps Gorgonzola dolce or other creamy blue cheese; 113 grams prosciutto, sliced into 3/4-by-3-inch strips; 3 Tbsps whole almonds or slivered almonds

You can never have too many main course recipes, so give Warm Prosciutto-wrapped Dates Filled With Toasted Almonds, Gorg a try. This gluten free and primal recipe serves 2. One serving contains 720 calories, 23g of protein, and 43g of fat. If you have slivered almonds, chevre, prosciutto, and a few other ingredients on hand, you can make it. To use up the slivered almonds you could follow this main course with the Avocado Chocolate Ganache Mousse as a dessert.