Warm Eggplant and Goat Cheese Sandwiches
Warm Eggplant and Goat Cheese Sandwiches is a vegetarian recipe with 2 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 221 calories, 10g of protein, and 10g of fat. A mixture of goat cheese, salt, rustic sandwich rolls, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Heat a large nonstick skillet coated with cooking spray over medium-high heat.
Add eggplant; cook 5 minutes on each side or until lightly browned.
Sprinkle with salt and pepper.
Spread about 1 tablespoon of goat cheese over cut side of each roll half.
Place rolls on a baking sheet, cheese sides up; bake at 275 for 8 to 10 minutes or until thoroughly heated.
Remove from oven; top bottom half of each roll with 1 eggplant slice, 1 tomato slice, and 1/2 cup arugula. Top sandwiches with top halves of rolls.