Warm Double-Chocolate Brownie Cakes

Name: Warm Double-Chocolate Brownie Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 plus 2 tablespoons unsalted butter; 3 Tbsps cake flour; 2 eggs; 79 milliliters all-purpose flour; 142 grams milk chocolate, chopped; 1 teaspoons salt; 177 milliliters sugar; 118 milliliters unsweetened cocoa powder; 1 teaspoons pure vanilla extract; 8 servings Vanilla ice cream, for serving optional

Warm Double-Chocolate Brownie Cakes might be just the dessert you are searching for. This recipe makes 8 servings with 357 calories, 6g of protein, and 15g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have sugar, vanillan extract, cocoa powder, and a few other ingredients on hand, you can make it. It is a very reasonably priced recipe for fans of American food.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Butter and flour 8 cups in a standard-size muffin pan. In a small saucepan, melt the butter.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Muffin Tray

Sauce Pan

Add one-fifth of the milk chocolate and whisk until melted.

Ingredients you will need

Milk Chocolate

Equipment you will use

Whisk

Let cool slightly.

In a small bowl, whisk the cake flour with the all-purpose flour, unsweetened cocoa powder and salt. In a large bowl, using a handheld electric mixer, beat the eggs with the sugar at medium speed until pale and thick, about 5 minutes. Beat in the vanilla extract. Beat in the melted chocolate mixture and the dry ingredients in 3 additions, scraping down the bowl occasionally with a spatula. Stir in the remaining chopped chocolate.

Ingredients you will need

Unsweetened Cocoa Powder