Warm Dates with Soft Blue Cheese and Prosciutto

Name: Warm Dates with Soft Blue Cheese and Prosciutto
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters mascarpone or cream cheese; 12 Medjool dates, halved and pitted; 57 grams 1/2 cup loosely packed crumbled mild blue cheese such as Danish; 57 grams thinly sliced prosciutto (4 to 5 slices), cut into 24 thin (1/2 in.) strips; 1 Tbsp vegetable oil

Warm Dates with Soft Blue Cheese and Prosciutto requires about 30 minutes from start to finish. This recipe makes 12 servings with 148 calories, 3g of protein, and 8g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a side dish. It is a good option if you're following a gluten free diet. If you have cream cheese, vegetable oil, mild cheese such as danish, and a few other ingredients on hand, you can make it.

Instructions

Mash blue cheese and mascarpone in a bowl with a fork until smooth. Fill each date cavity with a rounded 1/2 tsp. cheese. Wrap each half with a strip of prosciutto.

Ingredients you will need

Blue Cheese