Warm Brussels Sprout, Bacon and Spinach Salad

Name: Warm Brussels Sprout, Bacon and Spinach Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices bacon; 473 milliliters Brussels sprouts, trimmed and thinly sliced; 2 teaspoons caraway seed; 227 grams spinach - chopped, washed and dried; 3 Tbsps vegetable oil; 0 teaspoons white sugar; 3 Tbsps white wine vinegar

Warm Brussels Sprout, Bacon and Spinach Salad might be a good recipe to expand your side dish recipe box. This recipe serves 4. One serving contains 312 calories, 9g of protein, and 28g of fat. If you have bacon, sugar, caraway seed, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. In a medium sauce pan, steam Brussels sprouts until tender.

Ingredients you will need

Brussels Sprouts

Bacon

Sauce

Equipment you will use

Sauce Pan

Frying Pan

Heat the remaining fat in the skillet over medium high heat and add the Brussels sprouts and caraway seeds. Stir for 1 to 2 minutes, or until the sprouts are tender.

Ingredients you will need

Brussels Sprouts

Caraway Seeds