Warm Bacon Vinaigrette

Name: Warm Bacon Vinaigrette
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 10
Cuisine: Global
Ingredients: 4 slices bacon slices; 5 Tbsps balsamic vinegar; 3 Tbsps brown sugar; 3 Tbsps coarse grained mustard; 2 Tbsps minced garlic; 79 milliliters olive oil; 6 Tbsps orange juice; 1 teaspoons salt; 4 Tbsps minced shallot

Warm Bacon Vinaigrette is a gluten free and dairy free recipe with 10 servings. This side dish has 134 calories, 2g of protein, and 11g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up coarse grained mustard, balsamic vinegar, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 24 minutes.

Instructions

Cook bacon in a large skillet over medium-high heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet. Crumble bacon, and reserve for another use.

Ingredients you will need

Bacon