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Warm Almond Cakes with Grapes

Warm Almond Cakes with Grapes
Warm Almond Cakes with Grapes might be just the dessert you are searching for. One portion of this dish contains approximately 10g of protein, 39g of fat, and a total of 568 calories. This recipe serves 4. It is a good option if you're following a vegetarian diet. A mixture of vanilla, cognac, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Put oven rack in upper third of oven and preheat oven to 400°F.
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OvenOven
2
If using Cognac, toss grapes with it in a small bowl.
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CognacCognac
GrapesGrapes
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BowlBowl
3
Pulse half of almonds with 1 tablespoon sugar in a blender until finely ground.
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AlmondsAlmonds
SugarSugar
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BlenderBlender
4
Transfer to a small bowl and repeat with remaining almonds and 1 more tablespoon sugar.
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AlmondsAlmonds
SugarSugar
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BowlBowl
5
Beat together butter and remaining 6 tablespoons sugar in a bowl with an electric mixer at high speed until pale and fluffy, then beat in vanilla.
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VanillaVanilla
ButterButter
SugarSugar
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Hand MixerHand Mixer
BowlBowl
6
Add eggs 1 at a time, beating well after each addition. Reduce speed to low and beat in ground almonds, flour, and salt until just combined.
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Almond MealAlmond Meal
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
7
Divide batter among gratin dishes and press grapes lightly into batter (discard Cognac).
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CognacCognac
GrapesGrapes
8
Bake in dishes on a baking sheet until cake is firm and pale golden with slightly darker edges, about 20 minutes.
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Baking SheetBaking Sheet
OvenOven
9
Transfer cakes to a rack and cool slightly in dishes before serving.
DifficultyHard
Ready In45 m.
Servings4
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
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