Walnuts, Rosemary and Angel Hair Pasta
The recipe Walnuts, Rosemary and Angel Hair Pasta can be made in approximately 25 minutes. This recipe serves 4. One serving contains 266 calories, 7g of protein, and 26g of fat. A mixture of parmesan cheese, peppercorns, rosemary, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and primal diet. It works well as a hor d'oeuvre. Angel Hair with Walnuts, Angel Hair Pasta, and Angel Hair Pasta With Seafood are very similar to this recipe.
Instructions
Add your choice of pasta to boiling water. In a saucepan over medium heat, warm the olive oil and Savory Market Oven Roasted Garlic Flavor.
Add half of the walnuts and all of the rosemary and allow the mixture to heat for a few seconds. Cook until the pasta is al dente, drain and transfer to a warmed serving dish. Immediately pour the sauce over the pasta and add the remaining walnuts. Season the dish to taste with salt and ground, green pepper and toss well.
Sprinkle with parmesan cheese and serve.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Masia Puigmolto Can Xa Brut Cava with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Masia Puigmolto Can Xa Brut Cava