RecipesMagazine

Walnut Thumbprints

Walnut Thumbprints
Need a vegetarian dessert? Walnut Thumbprints could be an amazing recipe to try. One serving contains 147 calories, 2g of protein, and 10g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 18. Head to the store and pick up baking soda, cream, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in egg and vanilla.
Ingredients you will need
Brown SugarBrown Sugar
VanillaVanilla
ButterButter
CreamCream
EggEgg
Equipment you will use
BowlBowl
2
Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Refrigerate for 30 minutes.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
3
Roll into 1-in. balls.
Ingredients you will need
RollRoll
4
Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each ball.
Equipment you will use
Baking SheetBaking Sheet
Wooden SpoonWooden Spoon
5
Combine filling ingredients; spoon about 1 teaspoonful into each cookie.
Ingredients you will need
CookiesCookies
6
Bake at 350° for 11-13 minutes or until lightly browned. Cool for 5 minutes before removing to wire racks.
Equipment you will use
OvenOven
DifficultyHard
Ready In35 m.
Servings18
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
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