Walnut-Rippled Coffee Cake

Name: Walnut-Rippled Coffee Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 75 milliliters canola oil; 4 eggs; 2 teaspoons ground cinnamon; 227 grams cup sour cream; 2 Tbsps sugar; 117 grams chopped walnuts; 59 milliliters water; 1 package yellow cake mix (regular size)

Walnut-Rippled Coffee Cake requires around 55 minutes from start to finish. This recipe serves 12. One portion of this dish contains around 5g of protein, 19g of fat, and a total of 359 calories. 1 person found this recipe to be flavorful and satisfying. It works well as a breakfast. Head to the store and pick up water, brown sugar, cream, and a few other things to make it today. Pear and Walnut Coffee Cake, Raspberry Walnut Coffee Cake, and Apple and Walnut Cake are very similar to this recipe.

Instructions

Set aside 2 tablespoons cake mix. In a large bowl, combine the sour cream, eggs, oil, water, sugar and remaining cake mix; beat on low speed for 30 seconds. Beat on medium for 2 minutes.

Ingredients you will need

Sour Cream

Cake Mix

Sugar

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Pour half into a greased and floured fluted 10-in. tube pan.

Equipment you will use

Frying Pan

Combine the walnuts, brown sugar, cinnamon and reserved cake mix; sprinkle over batter. Top with the remaining batter.

Ingredients you will need

Brown Sugar

Cake Mix

Cinnamon

Walnuts

Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks