Carrot Cake Oatmeal

Name: Carrot Cake Oatmeal
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon brown sugar; 59 milliliters shredded carrots; 1 teaspoons honey; 59 milliliters nonfat plain Greek yogurt mixed; 1 Tbsp raisins to a slow boil; 79 milliliters each rolled oats; 2 Tbsps shredded unsweetened coconut; 1 teaspoon vanilla extract; 1 Tbsp chopped walnuts; 1 small a saucepan

Carrot Cake Oatmeal might be just the morn meal you are searching for. One serving contains 389 calories, 12g of protein, and 18g of fat. This gluten free and vegetarian recipe serves 1. A mixture of raisins to a slow boil, coconut, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Easter event. From preparation to the plate, this recipe takes about 9 minutes.