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Walnut Pie

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Walnut Pie

Walnut Pie

One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 91 calories. This dairy free recipe serves 45. Head to the store and pick up woven wheat crackers, sugar, planters walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350F. Reserve 14 of the crackers; finely crush remaining crackers. Melt 1/4 cup (4 Tbsp.) of the margarine in medium bowl or saucepan.
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MargarineMargarine
CrackersCrackers
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BowlBowl
OvenOven
2
Add cracker crumbs and walnuts; mix well. Press 1 cup of the cracker crumb mixture firmly onto bottom of 9-inch pie plate; set remaining crumb mixture aside for later use. Stand reserved 14 crackers around edge of pie plate.
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CrackersCrackers
WalnutsWalnuts
3
Melt remaining 2 Tbsp. margarine in large bowl or saucepan.
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4
Add eggs, corn syrup, sugar and vanilla; beat with wire whisk until well blended. Stir in remaining crumb mixture; pour into crust.
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Corn SyrupCorn Syrup
VanillaVanilla
CrustCrust
SugarSugar
EggEgg
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WhiskWhisk
5
Bake 20 min. or until center is set. Cool completely. Top with dollops of whipped topping just before serving. Store leftover pie in refrigerator.
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Whipped ToppingWhipped Topping
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OvenOven
DifficultyExpert
Ready In45 m.
Servings45
Health Score0
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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