Name: Walnut Pesto
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Global
Ingredients: 1 loaf country bread, or a baguette, sliced; 79 milliliters extra virgin olive oil; 1 small garlic clove, peeled and crushed; 59 milliliters grated Parmesan cheese; 3 servings Salt; 1 Tbsp Small sherry vinegar (I used a generous 1 tablespoon and felt it dominated too much; go easy); 2 Tbsps minced sun-dried tomatoes (oil or dry-packed will both work); 3 sprigs thyme, cleaned; 237 milliliters shelled walnuts, even better if you toast and cool them first

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Walnut Pesto

Walnut Pesto might be just the condiment you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 3. One portion of this dish contains around 17g of protein, 55g of fat, and a total of 738 calories. From preparation to the plate, this recipe takes around 10 minutes. If you have sherry vinegar, salt, garlic clove, and a few other ingredients on hand, you can make it.