Smoked Gouda Fondue With Bacon and Almonds

Name: Smoked Gouda Fondue With Bacon and Almonds
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters smoked almonds, coarsely chopped; 454 grams asparagus; 237 milliliters drained cornichon or baby gherkin; 6 slices thick cut bacon; 1 head cauliflower, cut into florets; 177 milliliters dry white wine; 1 Tbsp all-purpose flour; 1 large garlic clove, smashed away from skin; 170 grams smoked gouda cheese, shredded; 227 grams gruyere, shredded; 680 grams kielbasa; 4 teaspoons lemon juice, divided; 454 grams fresh white mushroom, cut off woody stems, tops scored with knife in decorative crosses; 2 Tbsps extra-virgin olive oil; 2 red pears, cored and sliced; 2 Tbsps red wine vinegar; 6 servings salt and black pepper, to taste; 2 shallots, thinly sliced

Smoked Gouda Fondue With Bacon and Almonds might be just the main course you are searching for. One portion of this dish contains around 46g of protein, 70g of fat, and a total of 941 calories. This recipe serves 6. A mixture of lemon juice, wine vinegar, gruyere, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pears you could follow this main course with the Cornmeal Crepes with Figs and Pears as a dessert. From preparation to the plate, this recipe takes about 40 minutes.