Shrimp and Sausage Paella

Name: Shrimp and Sausage Paella
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 0 teaspoons black pepper; 2 teaspoons bottled minced garlic; 411 grams no-salt-added diced tomatoes (undrained); 227 grams clam juice; 1 teaspoons dried marjoram; 237 milliliters chopped green bell pepper (about 1 medium); 355 milliliters instant rice; 237 milliliters chopped onion; 0 teaspoons crushed saffron threads; 227 grams shrimp, peeled and deveined; 184 grams links Spanish chorizo sausage (about or turkey kielbasa, cut into 1/2-inch-thick slices; 177 milliliters water

The recipe Shrimp and Sausage Paellan is ready in about 45 minutes and is definitely a tremendous gluten free and dairy free option for lovers of European food. This main course has 338 calories, 26g of protein, and 5g of fat per serving. This recipe serves 4. If you have turkey kielbasa, saffron threads, canned tomatoes, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Heat a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add sausage to pan; saut 1 minute.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Add onion and bell pepper to pan; saut 4 minutes. Stir in garlic, black pepper, and saffron; saut 1 minute. Stir in rice, 3/4 cup water, marjoram, tomatoes, and clam juice; bring to a boil. Cover, reduce heat, and simmer 4 minutes or until rice is almost tender. Stir in shrimp. Cover and simmer 3 minutes or until shrimp are done.

Ingredients you will need

Black Pepper

Bell Pepper

Clam Juice

Marjoram

Tomato

Saffron

Garlic

Shrimp

Onion

Water

Rice

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

0teaspoons

black pepper 2teaspoons

bottled minced garlic 411grams

no-salt-added diced tomatoes (undrained)227grams

clam juice 1teaspoons

dried marjoram 237milliliters

chopped green bell pepper (about 1 medium)355milliliters

instant rice 237milliliters

chopped onion 0teaspoons

crushed saffron threads 227grams

shrimp, peeled and deveined 184grams

links Spanish chorizo sausage (about or turkey kielbasa, cut into 1/2-inch-thick slices 177milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.