Dinner Tonight: Cauliflower-potato Curry (aloo Gobhi)

Dinner Tonight: Cauliflower-potato Curry (aloo Gobhi)
The recipe Dinner Tonight: Cauliflower-potato Curry (aloo Gobhi) could satisfy your Indian craving in about 56 minutes. This recipe makes 1 servings with 525 calories, 18g of protein, and 18g of fat each. This recipe covers 50% of your daily requirements of vitamins and minerals. A couple people really liked this main course. If you have cumin, tomatoes, cilantro, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. It is a good option if you're following a gluten free and vegan diet.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Hofer Gruner Veltliner (1 Liter). Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.
Hofer Gruner Veltliner (1 Liter)
Hofer Gruner Veltliner (1 Liter)
From the dense loess soils of Austria's Weinviertel, bottled under a convenient crown cap (no fancy tools needed) and just enough volume for 2 persons.
DifficultyMedium
Ready In56 m.
Servings1
Health Score100
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