Middle Eastern Style Black Bean Salad

Name: Middle Eastern Style Black Bean Salad
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 1 medium cucumber, seeded and diced; 1 teaspoon cumin; 828 milliliters cooked drained black beans (approx 1 cup dried); 1 Tbsp chopped fresh mint or 1 teaspoon dried mint; 1 small green pepper, seeded and diced; 59 milliliters lemon juice; 59 milliliters olive oil; 118 milliliters chopped parsley; 0 teaspoons pepper; 118 milliliters finely diced red onion; 0 teaspoons salt, to taste; 1 large tomato, seeded and diced

The recipe Middle Eastern Style Black Bean Salad could satisfy your middl eastern craving in around 2 hours and 10 minutes. One portion of this dish contains roughly 10g of protein, 10g of fat, and a total of 232 calories. This recipe serves 6. It works well as a side dish. It is a good option if you're following a gluten free and vegan diet. A mixture of bell pepper, parsley, tomato, and a handful of other ingredients are all it takes to make this recipe so yummy.