Walnut, Feta & Apple Tabbouleh

Name: Walnut, Feta & Apple Tabbouleh
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 3 Tbsps apple cider vinegar; 1 large ripe beefsteak tomato; 1 teaspoons black pepper, freshly ground; 237 milliliters bulgur, uncooked; 2 teaspoons marjoram, dried; 2 Tbsps extra virgin olive oil; 237 milliliters feta cheese, crumbled; 118 milliliters fresh parsley, packed; 1 garlic clove, fresh; 1 green apple (tart one such as a granny smith); 237 milliliters green peas (frozen is ok); 3 red radishes; 0 mediums red onion; 1 teaspoons sea salt; 473 milliliters vegetable broth, boiling; 237 milliliters chopped walnuts; 6 servings boiling water

The recipe Walnut, Feta & Apple Tabbouleh could satisfy your middl eastern craving in approximately 30 minutes. This side dish has 371 calories, 12g of protein, and 23g of fat per serving. This recipe serves 6. A mixture of parsley, sea salt, walnuts, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet.