Walnut Cinnamon Rolls

Walnut Cinnamon Rolls
Walnut Cinnamon Rolls requires approximately 45 minutes from start to finish. For 24 cents per serving, you get a morn meal that serves 20. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 152 calories. A mixture of bread dough, walnuts, milk, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Roll dough into a 20-in. x 6-in. rectangle.
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DoughDough
RollRoll
2
Brush with butter.
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ButterButter
3
Combine the brown sugar, walnuts and cinnamon; sprinkle over dough.
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Brown SugarBrown Sugar
CinnamonCinnamon
WalnutsWalnuts
DoughDough
4
Roll up jelly-roll style, starting with a long side.
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JellyJelly
RollRoll
5
Cut into 20 slices, 1 in. thick.
6
Place in a greased 13-in. x 9-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes.
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Baking PanBaking Pan
7
Drizzle with cream.
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CreamCream
8
Bake at 350° for 25-30 minutes or until golden brown. Invert onto a serving platter. In a small bowl, combine the confectioners' sugar and milk; drizzle over rolls.
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Powdered SugarPowdered Sugar
RollRoll
MilkMilk
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OvenOven
BowlBowl
9
Serve warm.