Walnut-Cinnamon Coffee Cake

Name: Walnut-Cinnamon Coffee Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Global
Ingredients: 55 grams packed brown sugar; 57 grams cold butter, cubed; 112 milliliters canola oil; 4 eggs; 31 grams all-purpose flour; 2 teaspoons ground cinnamon; 227 grams cup sour cream; 50 grams sugar; 59 grams chopped walnuts

Walnut-Cinnamon Coffee Cake might be a good recipe to expand your breakfast recipe box. Watching your figure? This lacto ovo vegetarian recipe has 148 calories, 3g of protein, and 11g of fat per serving. This recipe serves 15. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of brown sugar, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Cinnamon-Walnut Coffee Cake, Coffee Cinnamon Walnut Brownie Cake, and Mug Cinnamon Coffee Cake with Coffee-mate Extra Sweet & Creamy.

Instructions

In a large bowl, cream butter, oil and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Cooking Oil

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Gradually add cake mix and mix well. Beat in sour cream just until combined.

Ingredients you will need

Sour Cream

Cake Mix

Egg

Pour half of the batter into a greased 13-in. x 9-in. baking pan.

Equipment you will use

Baking Pan

Combine the filling ingredients; sprinkle over batter. Top with remaining batter.

Cut through with a knife to swirl.

Equipment you will use

Knife

For topping, in a small bowl, combine the flour, sugar and cinnamon.

Ingredients you will need

Cinnamon

All Purpose Flour

Sugar

Equipment you will use

Bowl

Cut in butter until mixture resembles coarse crumbs.

Ingredients you will need

Butter

Sprinkle over batter.

Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Equipment

Ingredients

Servings:

55grams

packed brown sugar 57grams

cold butter, cubed 112milliliters

canola oil 4

eggs 31grams

all-purpose flour 2teaspoons

ground cinnamon 227grams

cup sour cream 50grams

sugar 59grams

chopped walnuts

Recommended wine: Cream Sherry, Port, Moscato Dasti

Coffee Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Viva Diva Moscato Colada. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 11 dollars per bottle.

Viva Diva Moscato Colada

Sweet Moscato wine infused with natural coconut & pineapple flavor. Light orange in color. Fruity, typical of coconut & pineapple with light hints of Moscato. Excellent as an aperitif or mixing with cocktails.