Waldorf Chicken Salad

Name: Waldorf Chicken Salad
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Fuji apples, cored and thinly sliced; 59 milliliters ounces blue cheese, crumbled; 3 chicken breast halves on the bone, with skin (about 14 ounces each); 59 milliliters buttermilk; 2 ribs celery ribs, thinly sliced; 2 Tbsps snipped chives; 1 teaspoons Dijon mustard; 1 teaspoon ground fennel seeds; 2 larges garlic cloves, minced; 4 servings Kosher salt and freshly ground pepper; 1 teaspoons finely grated lemon zest; 7 Tbsps extra-virgin olive oil; 2 Tbsps chopped parsley; 237 milliliters red seedless grapes, halved; 1 Tbsp red wine vinegar; 142 grams mesclun salad greens; 2 Tbsps chopped tarragon; 113 grams cup walnut halves

Waldorf Chicken Salad might be just the main course you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 38g of protein, 50g of fat, and a total of 695 calories. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. A mixture of buttermilk, cheese, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the red grapes you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

Make 3 deep slashes in each chicken breast. In a small bowl, mash the garlic, fennel, 2 teaspoons of salt and 1/2 teaspoon of pepper. Stir in 3 tablespoons of the oil. Rub the mixture all over the chicken and into the slashes.

Ingredients you will need

Chicken Breast