Vodka-Spiked Cherry Tomatoes with Pepper Salt

Name: Vodka-Spiked Cherry Tomatoes with Pepper Salt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 1 Tbsp superfine granulated sugar; 2 Tbsps coarsely ground black pepper; 3 Tbsps kosher salt; 1 teaspoon finely grated fresh lemon zest; 118 milliliters vodka; 3 Tbsps white-wine vinegar; 3 pints firm small red and yellow cherry tomatoes

Vodka-Spiked Cherry Tomatoes with Pepper Salt is a gluten free, fodmap friendly, and vegan hor d'oeuvre. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 9 calories. This recipe serves 60. If you have superfine granulated sugar, coarsely ground pepper, vodka, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cut a small X in skin of blossom end of each tomato. Blanch tomatoes, 5 at a time, in a saucepan of boiling water 3 seconds and immediately transfer with a slotted spoon to a bowl of ice and cold water to stop cooking.

Ingredients you will need

Tomato

Water

Ice

Equipment you will use

Slotted Spoon

Sauce Pan

Bowl

Drain and peel, transferring to a large shallow dish.

Stir together vodka, vinegar, sugar, and zest until sugar is dissolved, then pour over tomatoes, gently tossing to coat. Marinate, covered and chilled, at least 30 minutes and up to 1 hour.

Ingredients you will need

Tomato

Vinegar