Vodka-Marinated Rib Roast

Name: Vodka-Marinated Rib Roast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 12 bay leaves; 3 Tbsps kosher salt; 1 Tbsp freshly ground pepper; 5 kilograms prime rib roast (5 ribs), chine bone removed; 118 milliliters vodka

Vodka-Marinated Rib Roast is a gluten free, dairy free, and primal main course. One portion of this dish contains approximately 56g of protein, 111g of fat, and a total of 1265 calories. This recipe serves 12. This recipe covers 28% of your daily requirements of vitamins and minerals. It is perfect for valentin day. A mixture of prime rib roast, vodka, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the vodka you could follow this main course with the Vodka Slush as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Set the roast in a large roasting pan, fat side up. Using a sharp knife, make 12 shallow slits in the fat and insert the bay leaves. Rub the vodka, salt and pepper all over the roast and let stand at room temperature for 2 hours.

Ingredients you will need

Salt And Pepper

Bay Leaves

Vodka

Dry Seasoning Rub

Equipment you will use

Roasting Pan

Knife

Preheat the oven to 42

Equipment you will use

Oven

Roast the meat in the lower third of the oven for 30 minutes. Reduce the oven temperature to 325 and continue to roast for about 1 3/4 hours longer, or until an instant-read thermometer inserted in the thickest part registers 120 for rare to medium-rare meat.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Transfer the roast to a carving board, cover loosely with foil and let rest for 30 minutes.

Equipment you will use

Aluminum Foil

Set the roast on its side and run a long, sharp knife between the bones and the meat; remove the bones. Turn the roast right side up. Carve the roast into thick slices and transfer to plates.

Ingredients you will need

Meat

Equipment you will use

Knife

Pour any carving juices over the meat and serve at once.

Ingredients you will need

Meat