Vinegar Pie I

Name: Vinegar Pie I
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 3 egg whites; 3 egg yolks; 59 milliliters sifted all-purpose flour; 0 teaspoons lemon extract; 1 9-inch (9 inch) pie crust, baked; 0 teaspoons salt; 1 Tbsp unsalted butter; 237 milliliters water; 3 Tbsps distilled white vinegar; 6 Tbsps white sugar

Vinegar Pie I might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 205 calories, 4g of protein, and 10g of fat. This recipe serves 8. A mixture of salt, egg yolks, pie crust, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Preheat the oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Mix the flour with 1/2 cup of sugar.

Ingredients you will need

All Purpose Flour

Sugar

Add the water gradually and cook on top of a double boiler for 15 minutes, stirring constantly, or until thickened.

Ingredients you will need

Water

Equipment you will use

Double Boiler

Combine the remaining 1/2 cup of sugar with the yolks and salt and mix well with a whisk until the sugar is dissolved.

Ingredients you will need

Sugar

Egg Yolk

Salt

Equipment you will use

Whisk

Add the hot flour mixture to the yolk mixture gradually, mixing all the time. Return to the double boiler and cook for about 3 minutes more or until the mixture is thick and smooth.

Ingredients you will need

All Purpose Flour

Egg Yolk

Equipment you will use

Double Boiler

Add the butter, extract, and vinegar.

Ingredients you will need

Extract

Vinegar

Butter

Mix well and remove from heat.

Place a piece of plastic on top of this custard.

Ingredients you will need

Custard

Meanwhile, beat the egg whites until foamy and gradually add the 6 tablespoons sugar. Beat until a stiff, glossy peak is achieved.

Ingredients you will need

Egg Whites

Sugar

Pour the custard filling into the prebaked shell ( the custard should still be hot, if not, heat up a again before adding to shell). Top with the meringue.

Ingredients you will need

Custard

Spread the meringue all over the top of the pie, sealing to the edges of the crust.

Ingredients you will need

Crust

Place into the oven and bake until the meringue is a nice nut brown, about 15 minutes. Traditionally, this pie is served hot.

Equipment you will use

Oven