Vinegar Pecan Pie

Name: Vinegar Pecan Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Southern
Ingredients: 2 eggs; 118 milliliters margarine, softened; 177 milliliters chopped pecans; 1 8-inch prepared 8 inch pie crust; 1 teaspoon vanilla extract; 177 milliliters white sugar; 3 teaspoons white vinegar

Need a dairy free dessert? Vinegar Pecan Pie could be an awesome recipe to try. One portion of this dish contains about 3g of protein, 26g of fat, and a total of 342 calories. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up eggs, margarine, vanillan extract, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C.)

Equipment you will use

Oven

In a large bowl, mix together sugar and margarine. Stir in eggs, vanilla and vinegar. Stir in pecans.

Ingredients you will need

Margarine

Vanilla

Vinegar

Pecans

Sugar

Egg

Equipment you will use

Bowl

Pour into pie shell.

Ingredients you will need

Pie Crust

Bake in preheated oven for 45 minutes, or until top is lightly browned, and filling is set.

Equipment you will use

Oven

Equipment

Oven

Bowl

Ingredients

Servings:

eggs 118milliliters

margarine, softened 177milliliters

chopped pecans 18-inch

prepared 8 inch pie crust 1teaspoon

vanilla extract 177milliliters

white sugar 3teaspoons

white vinegar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Karthauserhof Karthauserhofberg Riesling Kabinett. It has 4.3 out of 5 stars and a bottle costs about 26 dollars.