Vinegar-Braised Chicken and Onions

Name: Vinegar-Braised Chicken and Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters balsamic vinegar; 2 bay leaves; 6 servings Freshly ground black pepper; 2 kilograms skin-on bone-in chicken pieces (breasts, thighs, and/or legs; breasts halved crosswise); 4 garlic cloves, peeled, crushed; 118 milliliters golden raisins; 6 servings Kosher salt; 473 milliliters low-sodium chicken broth; 3 Tbsps olive oil; 227 grams pancetta (Italian bacon), cut into 1/4 pieces; 907 grams cipolline or pearl onions; 177 milliliters red wine vinegar

Vinegar-Braised Chicken and Onions might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 58g of protein, 63g of fat, and From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook onions in a large pot of boilingsalted water until tender, 5-8 minutes.

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Onion

Water

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Pot

Drain and let cool. Trim root ends; peel.

Meanwhile, heat oil in a large heavypot over medium heat.

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Cooking Oil

Add pancettato pot and cook, stirring occasionally,until fat is rendered and pancetta isbrown, 8-10 minutes. Using a slottedspoon, transfer pancetta to a large bowl.

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Pancetta

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Bowl

Pot

Add onions to same pot and cook,stirring occasionally, until beginning tobrown, 8-10 minutes.

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Onion

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Pot

Add garlic andcook, stirring often, until fragrant, about3 minutes.

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Garlic

Transfer onions and garlicto bowl with pancetta.

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Pancetta

Onion

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Bowl

Season chicken with salt and pepper.Working in batches, add chicken to pot skinside down and cook, turning, until brownedon all sides, 10-15 minutes per batch;transfer to bowl with onions.

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Salt And Pepper

Whole Chicken

Onion

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Bowl

Pot

Carefully drain fat from pot and returnto medium-high heat.

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Pot

Add both vinegars topot and bring to a boil, stirring and scrapingup any browned bits from bottom of pot.

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Pot

Add broth, raisins, bay leaves, and reservedchicken, pancetta, onions, and garlic topot. Bring to a boil, reduce heat, and simmer,partially covered, until chicken is fork-tender,35-40 minutes.

Ingredients you will need

Bay Leaves